Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/18014
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Susanto, Andri | |
dc.date.accessioned | 2010-05-10T07:10:52Z | |
dc.date.available | 2010-05-10T07:10:52Z | |
dc.date.issued | 2007 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/18014 | |
dc.title | Pengaruh Perendaman Dalam Asam Organik dan Metode Pengeringan Terhadap Pencoklatan Enzimatik Pada Pengolahan Lada Hijau | id |
Appears in Collections: | UT - Agroindustrial Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
F07asu.pdf Restricted Access | Fulltext | 2.53 MB | Adobe PDF | View/Open |
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