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http://repository.ipb.ac.id/handle/123456789/168586| Title: | Penerapan Website sebagai Media Informasi untuk Meningkatkan Kesadaran dan Pencegahan Penyakit Diabetes Melitus |
| Other Titles: | The Implementation of a Website as an Information Medium to Increase Awareness and Prevention of Diabetes Melitus |
| Authors: | Widyasari, R.A. Hangesti Emi Afrasy, Ratu Aisyah |
| Issue Date: | 2025 |
| Publisher: | IPB University |
| Abstract: | Penyakit degeneratif seperti Diabetes Melitus (DM) mengalami peningkatan seiring perkembangan zaman karena perubahan gaya hidup dan pola konsumsi pangan masyarakat. Diabetes melitus merupakan gangguan metabolik yang ditandai dengan meningkatnya kadar gula darah yang melebihi batas normal. Tujuan penelitian ini yaitu membantu pencegahan diabetes melitus dengan mendapatasikan website sebagai media informasi dan dapat diakses seluruh masyarakat khususnya yang masih awam. Tahap penelitian ini terdiri dari pembuatan website, pemasaran website, hingga pengumpulan kuisioner. Hasil penelitian ini diharapkan agar pengakses bisa mengadaptasikan resep dan informasi dalam website pada kehidupan sehari-hari serta merubah pola hidup masyarakat menjadi lebih sehat. Degenerative diseases such as Diabetes Melitus (DM) have been increasing in prevalence in line with changes in lifestyle and dietary patterns of the community. Diabetes melitus is a metabolic disorder marked by elevated blood sugar levels beyond normal limits. The aim of this study is to help prevent diabetes melitus by developing a website as an information medium that can be accessed by the general public, especially those who are still unfamiliar with the disease. This research includes the stages of website development, content creation, and questionnaire distribution. The results of this study are expected to help visitors adapt the recipes and information on the website into their daily lives and encourage a healthier lifestyle in the community. |
| URI: | http://repository.ipb.ac.id/handle/123456789/168586 |
| Appears in Collections: | UT - Management of Food Service and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cover_J0306211099_ddc12e319aec460eb3e69ff97375c9f6.pdf | Cover | 836.99 kB | Adobe PDF | View/Open |
| fulltext_J0306211099_9db87c297bcd4d54aad5e3ebebd71898.pdf Restricted Access | Fulltext | 2.62 MB | Adobe PDF | View/Open |
| lampiran_J0306211099_f64a6073b88c4abfb13dcb28b9edaa3f.pdf Restricted Access | Lampiran | 827.65 kB | Adobe PDF | View/Open |
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