Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/166405
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dc.contributor.advisorNurhidayati, Vieta Annisa-
dc.contributor.authorRahmah, Aryanti Najla-
dc.date.accessioned2025-08-01T08:24:05Z-
dc.date.available2025-08-01T08:24:05Z-
dc.date.issued2025-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/166405-
dc.description.abstractSebagai salah satu upaya terhadap penurunan prevalensi anemia bagi remaja guna mencegah stunting pada generasi berikutnya dan mengurangi angka kelebihan berat badan atau obesitas dengan peningkatan aktivitas fisik maka UNICEF Indonesia menggagaskan Gerakan Aksi Bergizi. Penelitian ini bertujuan untuk mengetahui pengaruh penerapan bahan ajar e-book berbasis flipbook sebagai media edukasi gizi pada pelaksanaan kegiatan Gerakan Aksi Bergizi. Desain penelitian menggunakan quasi-experiment dengan memberikan perlakuan intervensi berupa edukasi gizi dengan rancangan two group pretest and posttest design di SMPN 5 Kota Bogor sebagai kelompok intervensi yang diberikan flipbook dan MTsN 13 Jakarta Gedung B sebagai kelompok kontrol yang diberikan buku saku dengan jumlah sampel 40 siswa kelas VIII pada masing-masing kelompok. Pengembangan media menggunakan model desain planning, implementation, and evaluation (PIE). Efektivitas media diuji menggunakan uji Mann-Whitney, p<0,001 dan nilai N-Gain sebesar 65% pada kelompok intervensi dan 56% pada kelompok kontrol. Hasil uji menunjukkan adanya peningkatan pengetahuan pada kedua kelompok penelitian sehingga media dinyatakan sangat baik dengan respon positif.-
dc.description.abstractAs part of efforts to reduce the prevalence of anemia among adolescents in order to prevent stunting in the next generation and reduce the rate of overweight or obesity through increased physical activity, UNICEF Indonesia initiated the Nutritious Action Movement. This study aims to determine the effect of implementing flipbook-based e-book teaching materials as a nutrition education medium in the implementation of the Nutritious Action Movement. The study design uses a quasi-experimental approach, providing an intervention in the form of nutrition education using a two-group pretest and posttest design at SMPN 5 Kota Bogor as the intervention group, which was given flipbooks, and MTsN 13 Jakarta Gedung B as the control group, which was given pocketbooks, with a sample size of 40 eighth-grade students in each group. The development of the media used the planning, implementation, and evaluation (PIE) design model. The effectiveness of the media was tested using the Mann-Whitney test, p<0.001, and an N-Gain value of 65% in the intervention group and 56% in the control group. The test results showed an increase in knowledge in both research groups, so the media was deemed very good with positive responses.-
dc.description.sponsorshipnull-
dc.language.isoid-
dc.publisherIPB Universityid
dc.titlePENERAPAN BAHAN AJAR E-BOOK BERBASIS FLIPBOOK SEBAGAI MEDIA EDUKASI GIZI PADA KEGIATAN AKSI BERGIZIid
dc.title.alternativenull-
dc.typeTugas Akhir-
dc.subject.keywordProblems in nutritionid
dc.subject.keywordNutrition education mediaid
dc.subject.keywordFlipbooksid
dc.subject.keywordKnowledge about nutritionid
dc.subject.keywordNutritious action movementid
Appears in Collections:UT - Management of Food Service and Nutrition

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