Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/154044
Title: | Pengembangan Produk Teh Zamora sebagai Minuman Fungsional bagi Penderita Hipertensi |
Other Titles: | Product Development of Zamora Tea As A Functional Drink for Hypertension Patients |
Authors: | Nuraeni, Ani Fadhilah, Anisah |
Issue Date: | 2024 |
Publisher: | IPB University |
Abstract: | Teh Zamora merupakan teh herbal yang dikembangkan berdasarkan bahan dasar utama rambut jagung (Zea mays L.), daun kelor (Moringa oleifera) dan kulit lemon (Citrus limon). Penggunaan ketiga bahan tersebut bertujuan untuk memanfaatkan limbah pangan fungsional dan bahan obat tradisional dalam bentuk teh herbal. Penelitian ini bertujuan untuk menganalisis formulasi terbaik dari beberapa perlakuan, mengevaluasi daya terima produk, kandungan gizi, dan biaya produksi pembuatan produk. Formulasi terbaik produk teh zamora adalah teh dengan perbandingan daun kelor 20%, rambut jagung 40%, dan kulit lemon 40% Dilihat dari sisi kandungan gizinya, teh Zamora dapat diklaim sebagai teh herbal rendah lemak, sumber serat, magnesium dan zat besi, kaya akan kalsium, vitamin A serta vitamin C. Harga yang dapat ditaksir dari produk teh Zamora adalah Rp. 9,000 / 12 pcs @2 g. Zamora tea is a herbal tea developed based on the main ingredients of corn silk (Zea mays L.), moringa leaves (Moringa oleifera) and lemon peel (Citrus limon). The aim of using these three ingredients is to utilize functional food waste and traditional medicinal ingredients in the form of herbal tea. This research aims to analyze the best formulation from several treatments, evaluate product acceptability, nutritional content, and production costs for making the product. The best formulation of Zamora tea is the tea with ratio 20% of moringa leaves, 40% corn silk, and 40% lemon peel. Seeing from its nutritional content, Zamora tea can be claimed as a low-fat herbal tea, a source of fiber, magnesium and iron, rich in calcium, vitamin A and vitamin C. The estimated price of Zamora tea is Rp. 9,000 / 12 pcs @2 g. |
URI: | http://repository.ipb.ac.id/handle/123456789/154044 |
Appears in Collections: | UT - Management of Food Service and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
cover_J0306201161_56eaedd8657b4fe8b130e0afd11d3639.pdf | Cover | 786.51 kB | Adobe PDF | View/Open |
fulltext_J0306201161_da9184b60c224eafaedb8347da5407c9.pdf Restricted Access | Fulltext | 1.25 MB | Adobe PDF | View/Open |
lampiran_J0306201161_c3de64b033bf4477ab07b4b299be179c.pdf Restricted Access | Lampiran | 1.38 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.