Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/14408| Title: | Perubahan Kmakteristik Mutu dan Analisis Kinetika Selma Penyimpanan Puree Mangga (Mangifera iindica L.) |
| Authors: | Anugrahwati, Yati |
| Issue Date: | 2005 |
| Publisher: | IPB (Bogor Agricultural University) |
| Abstract: | Mangga merupakan buah-buahan tropis yang mudah mengalami kerusakan dan secara nyata kerusakannya terjadi setelah panen. Salah satu bentuk pemanfaatan mangga adalah dengan mengolah mangga menjadi puree. |
| URI: | http://repository.ipb.ac.id/handle/123456789/14408 |
| Appears in Collections: | MT - Agriculture Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2005yan_abstract.pdf Restricted Access | Abstract | 200.32 kB | Adobe PDF | View/Open |
| 2005yan.pdf Restricted Access | Full Text | 4.46 MB | Adobe PDF | View/Open |
| 2005yan_abstract.ps Restricted Access | PostScript | 1.43 MB | Postscript | View/Open |
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