Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/123705
Title: Praperlakuan Rumput Laut Gracilaria sp. menggunakan gelombang ultrasonik dalam pembuatan bioetanol
Other Titles: Ultrasonic Pretreatment of Gracilaria sp. Processing in Bioethanol Manufacturing
Authors: Uju
Santoso, Joko
Winarni, Ina
Saputra, Wahyu
Issue Date: 2023
Publisher: IPB University
Abstract: Bioetanol terbuat dari bahan berselulosa melalui beberapa tahapan proses. Rumput laut Gracilaria sp. memiliki potensi sebagai bahan baku bioetanol karena mengandung selulosa. Praperlakuan ultrasonikasi dengan larutan alkali dalam pembuatan bioetanol menarik untuk dilakukan karena mampu meningkatkan rendemen etanol. Penelitian ini bertujuan untuk menentukan pengaruh waktu praperlakuan ultrasonikasi dengan larutan alkali pada bahan baku untuk meningkatkan kandungan total gula pereduksi dan kadar etanol. Tahapan penelitian meliputi persiapan sampel, praperlakuan ultrasonikasi dalam alkali dengan waktu 60, 90 dan 120 menit, sakarifikasi, fermentasi dan destilasi. Selulosa teridentifikasi pada sampel ditandai dengan adanya puncak pada bilangan gelombang 1058 cm-1 . Praperlakuan ultrasonikasi 120 menit menghasilkan kandungan total gula pereduksi dan kadar etanol tertinggi masing-masing sebesar 96,34 mg/mL dan 3%.
Bioethanol is made from cellulosic materials through several stages of the process. Seaweed of Gracilaria sp. has potential as raw material for bioethanol since it contains high cellulose. The pretreatment of ultrasonication with alkaline solutions in bioethanol production is interesting because it can increase the yield of ethanol. This study aims to determine the effect pretreatment time of ultrasonication with alkaline solutions in increasing the total content of reducing sugars and ethanol yield. The research includes sample preparation, pretreatment of ultrasonication in alkaline at times 60, 90 and 120 min, saccharification, fermentation and distillation. Cellulose is identified in the functional group analysis characterized by a peak at wave number 1058 cm-1 . The pretreatment of 120 min ultrasonication resulted in the highest total content of reducing sugar and ethanol content of 96.34 mg/mL and 3% respectively.
URI: http://repository.ipb.ac.id/handle/123456789/123705
Appears in Collections:UT - Aquatic Product Technology

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C34160096_Wahyu Saputra.pdf
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lampiran.pdf
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Lampiran2.34 MBAdobe PDFView/Open


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