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      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Fisheries and Marine Science
      • UT - Aquatic Product Technology
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      Praperlakuan Rumput Laut Gracilaria sp. menggunakan gelombang ultrasonik dalam pembuatan bioetanol

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      Date
      2023
      Author
      Saputra, Wahyu
      Uju
      Santoso, Joko
      Winarni, Ina
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      Abstract
      Bioetanol terbuat dari bahan berselulosa melalui beberapa tahapan proses. Rumput laut Gracilaria sp. memiliki potensi sebagai bahan baku bioetanol karena mengandung selulosa. Praperlakuan ultrasonikasi dengan larutan alkali dalam pembuatan bioetanol menarik untuk dilakukan karena mampu meningkatkan rendemen etanol. Penelitian ini bertujuan untuk menentukan pengaruh waktu praperlakuan ultrasonikasi dengan larutan alkali pada bahan baku untuk meningkatkan kandungan total gula pereduksi dan kadar etanol. Tahapan penelitian meliputi persiapan sampel, praperlakuan ultrasonikasi dalam alkali dengan waktu 60, 90 dan 120 menit, sakarifikasi, fermentasi dan destilasi. Selulosa teridentifikasi pada sampel ditandai dengan adanya puncak pada bilangan gelombang 1058 cm-1 . Praperlakuan ultrasonikasi 120 menit menghasilkan kandungan total gula pereduksi dan kadar etanol tertinggi masing-masing sebesar 96,34 mg/mL dan 3%.
       
      Bioethanol is made from cellulosic materials through several stages of the process. Seaweed of Gracilaria sp. has potential as raw material for bioethanol since it contains high cellulose. The pretreatment of ultrasonication with alkaline solutions in bioethanol production is interesting because it can increase the yield of ethanol. This study aims to determine the effect pretreatment time of ultrasonication with alkaline solutions in increasing the total content of reducing sugars and ethanol yield. The research includes sample preparation, pretreatment of ultrasonication in alkaline at times 60, 90 and 120 min, saccharification, fermentation and distillation. Cellulose is identified in the functional group analysis characterized by a peak at wave number 1058 cm-1 . The pretreatment of 120 min ultrasonication resulted in the highest total content of reducing sugar and ethanol content of 96.34 mg/mL and 3% respectively.
       
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      http://repository.ipb.ac.id/handle/123456789/123705
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      • UT - Aquatic Product Technology [2463]

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      Copyright © 2020 Library of IPB University
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      Indonesia DSpace Group 
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