Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/123666| Title: | Desain Peningkatan Kualitas Produk Tongseng Kambing Steril HnR Food berdasarkan Analisis Penerimaan dan Preferensi Konsumen |
| Authors: | Muslich Sugiarto Himawan, Mas Muhamad Yusrin |
| Issue Date: | 11-Aug-2023 |
| Publisher: | IPB |
| URI: | http://repository.ipb.ac.id/handle/123456789/123666 |
| Appears in Collections: | UT - Agroindustrial Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| F34190114_Mas Muhamad Yusrin Himawan_Lembar Pengesahan.pdf Restricted Access | Cover | 946.81 kB | Adobe PDF | View/Open |
| F34190114_Mas Muhamad Yusrin Himawan_Lampiran.pdf Restricted Access | Lampiran | 896.47 kB | Adobe PDF | View/Open |
| F34190114_Mas Muhamad Yusrin Himawan_Fullteks.pdf Restricted Access | Fullteks | 1.85 MB | Adobe PDF | View/Open |
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