Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/123666
Title: Desain Peningkatan Kualitas Produk Tongseng Kambing Steril HnR Food berdasarkan Analisis Penerimaan dan Preferensi Konsumen
Authors: Muslich
Sugiarto
Himawan, Mas Muhamad Yusrin
Issue Date: 11-Aug-2023
Publisher: IPB
URI: http://repository.ipb.ac.id/handle/123456789/123666
Appears in Collections:UT - Agro-Industrial Engineering

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F34190114_Mas Muhamad Yusrin Himawan_Lembar Pengesahan.pdf
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F34190114_Mas Muhamad Yusrin Himawan_Lampiran.pdf
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F34190114_Mas Muhamad Yusrin Himawan_Fullteks.pdf
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