Desain Peningkatan Kualitas Produk Tongseng Kambing Steril HnR Food berdasarkan Analisis Penerimaan dan Preferensi Konsumen

View/Open

Cover (946.8Kb)

Lampiran (896.4Kb)

Fullteks (1.803Mb)

Date

2023-08-11

Author

Himawan, Mas Muhamad Yusrin

Muslich

Sugiarto

Metadata

Show full item record

URI

http://repository.ipb.ac.id/handle/123456789/123666

Collections

UT - Agroindustrial Technology [4229]