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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/123666
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DC FieldValueLanguage
dc.contributor.advisorMuslich-
dc.contributor.advisorSugiarto-
dc.contributor.authorHimawan, Mas Muhamad Yusrin-
dc.date.accessioned2023-08-11T06:57:50Z-
dc.date.available2023-08-11T06:57:50Z-
dc.date.issued2023-08-11-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/123666-
dc.language.isoidid
dc.publisherIPBid
dc.titleDesain Peningkatan Kualitas Produk Tongseng Kambing Steril HnR Food berdasarkan Analisis Penerimaan dan Preferensi Konsumenid
dc.typeUndergraduate Thesisid
Appears in Collections:UT - Agroindustrial Technology

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F34190114_Mas Muhamad Yusrin Himawan_Lembar Pengesahan.pdf
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F34190114_Mas Muhamad Yusrin Himawan_Lampiran.pdf
  Restricted Access		Lampiran896.47 kBAdobe PDFView/Open
F34190114_Mas Muhamad Yusrin Himawan_Fullteks.pdf
  Restricted Access		Fullteks1.85 MBAdobe PDFView/Open
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