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http://repository.ipb.ac.id/handle/123456789/123580| Title: | Pengaruh Komposisi Susu Cair terhadap Sifat Reologi dan Risikonya pada Kecukupan Proses Termal |
| Other Titles: | The Effect of Liquid Milk Composition on Its Rheological Properties and Its Risks on Thermal Process Adequacy |
| Authors: | Widhiasmoro, Ashari |
| Issue Date: | 2023 |
| Publisher: | IPB University |
| URI: | http://repository.ipb.ac.id/handle/123456789/123580 |
| Appears in Collections: | MT - Agriculture Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cover.pdf Restricted Access | 4.26 MB | Adobe PDF | View/Open | |
| F252190164_Ashari Widhiasmoro.pdf Restricted Access | 20.99 MB | Adobe PDF | View/Open | |
| Lampiran.pdf Restricted Access | 5.31 MB | Adobe PDF | View/Open |
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