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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/123580
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dc.contributor.authorWidhiasmoro, Ashari-
dc.date.accessioned2023-08-10T09:38:41Z-
dc.date.available2023-08-10T09:38:41Z-
dc.date.issued2023-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/123580-
dc.language.isoidid
dc.publisherIPB Universityid
dc.titlePengaruh Komposisi Susu Cair terhadap Sifat Reologi dan Risikonya pada Kecukupan Proses Termalid
dc.title.alternativeThe Effect of Liquid Milk Composition on Its Rheological Properties and Its Risks on Thermal Process Adequacyid
dc.typeThesisid
Appears in Collections:MT - Agriculture Technology

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Cover.pdf
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F252190164_Ashari Widhiasmoro.pdf
  Restricted Access		20.99 MBAdobe PDFView/Open
Lampiran.pdf
  Restricted Access		5.31 MBAdobe PDFView/Open
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