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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/12129
Title: Formulasi Sari Buah Jeruk Pontianak (Citrus Nobilis Var. Microcarpa) dengan Aplikasi Metode Lye Peeling sebagai Upaya Penghilangan Rasa Pahit pada Sari Buah Jeruk
Authors: Andriani, Dian
Issue Date: 2008
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/12129
Appears in Collections:UT - Agroindustrial Technology

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