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dc.contributor.authorAndriani, Dian
dc.date.accessioned2010-05-05T06:02:15Z
dc.date.available2010-05-05T06:02:15Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/12129
dc.publisherIPB (Bogor Agricultural University)
dc.titleFormulasi Sari Buah Jeruk Pontianak (Citrus Nobilis Var. Microcarpa) dengan Aplikasi Metode Lye Peeling sebagai Upaya Penghilangan Rasa Pahit pada Sari Buah Jerukid
Appears in Collections:UT - Agroindustrial Technology

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