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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/11911
Title: Pengaruh Lama Fermentasi Moromi Terhadap Kualitas Filtrat Sebagai Bahan Baku Kecap
Authors: Wulandari, Astrid Grahita
Issue Date: 2008
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/11911
Appears in Collections:UT - Agroindustrial Technology

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