1. IPB Scientific Repository
  2. Dissertations and Theses
  3. Undergraduate Theses
  4. UT - Faculty of Agricultural Technology
  5. UT - Agroindustrial Technology
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/11911
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWulandari, Astrid Grahita
dc.date.accessioned2010-05-05T03:37:49Z
dc.date.available2010-05-05T03:37:49Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/11911
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengaruh Lama Fermentasi Moromi Terhadap Kualitas Filtrat Sebagai Bahan Baku Kecapid
Appears in Collections:UT - Agroindustrial Technology

Files in This Item:
File Description SizeFormat 
F08agw_abstract.pdf
  Restricted Access		Abstract111.42 kBAdobe PDFView/Open
F08agw.pdf
  Restricted Access		Fulltext1.19 MBAdobe PDFView/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.