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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/11837
Title: Penentuan Formula Antioksidan Untuk Menghambat Ketengikan Pada Bumbu Ayam Goreng Kalasan Selama Satu Bulan
Authors: Kurniawati, Maya
Issue Date: 2007
URI: http://repository.ipb.ac.id/handle/123456789/11837
Appears in Collections:UT - Food Science and Technology

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