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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/11837
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dc.contributor.authorKurniawati, Maya
dc.date.accessioned2010-05-05T03:03:40Z
dc.date.available2010-05-05T03:03:40Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/11837
dc.titlePenentuan Formula Antioksidan Untuk Menghambat Ketengikan Pada Bumbu Ayam Goreng Kalasan Selama Satu Bulanid
Appears in Collections:UT - Food Science and Technology

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