Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/11837
Title: | Penentuan Formula Antioksidan Untuk Menghambat Ketengikan Pada Bumbu Ayam Goreng Kalasan Selama Satu Bulan |
Authors: | Kurniawati, Maya |
Issue Date: | 2007 |
URI: | http://repository.ipb.ac.id/handle/123456789/11837 |
Appears in Collections: | UT - Food Science and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
F07mku_abstract.pdf Restricted Access | Abstract | 93.79 kB | Adobe PDF | View/Open |
F07mku.pdf Restricted Access | 823.53 kB | Adobe PDF | View/Open | |
F07mku_abstract.ps Restricted Access | Abstract | 1.34 MB | Postscript | View/Open |
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