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UT - Faculty of Animal Science
UT - Technology of Cattle Products
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Results 11-16 of 16 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2004
Aplikasi malam lebah Beeswax pada produk krim tangan dan badan
Siregar, Hotnida C.H
;
Simamora, Suhut
;
Rahayu, Yuni Winda
2004
Sifat fisik dan mikrobiologi daging sapi pada berbagai lama postmortem di pasar tradisional
Komariah
;
Taufik, Epi
;
Ismail, Ipik Taufiq
2004
Keakuratan metode uji larut untuk keaslian madu;Studi kasus di Kota Bogor
Siregar, Hotnida C.H
;
Priatna, Wahyu Budi
;
Rahmani, M. Fauzi
2004
Sifat fisik dan organoleptik nugget ayam dengan bahan pengisi yang berbeda
Ulupi, Niken
;
Komariah
;
Amriani, Henny
2004
Kandungan gizi dan sifat organoleptik bakso ayam broiler dengan penggunaan khitosan sebagai substitusi STPP
Rahayu, Iman
;
Arief, Irma Isnafia
;
Nurdiansyah, Mardi
2004
Sifat fisik dan organoleptik sosis daging sapi dengan berbagai kombinasi tapioka dan bayam Amaranthus tricolor L
Priyanto, Rudy
;
Haryanto KA
;
Syarif, Erwin
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Author
1
Admaja, Wisnu
1
Amriani, Henny
1
Biantoro, Toni
1
Gafur, Farhan Abdul
1
Ismail, Ipik Taufiq
1
Khomsatin, Siti
1
Mardika, Haris Johann
1
Mimia, Ulya
1
Natawiria, Wini Wiliyawati
1
Nurdiansyah, Mardi
.
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Subject
7
Teknologi hasil ternak
3
organoleptik
2
gelatin
2
khitosan
2
Kulit trimming sapi
1
Amaranthus tricolor
1
asam klorida (HCl)
1
ayam broiler
1
ayam pedaging
1
badan Produk
.
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