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UT - Faculty of Agricultural Technology
UT - Agroindustrial Technology
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Results 41-50 of 57 (Search time: 0.006 seconds).
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Issue Date
Title
Author(s)
2012
Pemanfaatan Kulit Udang menjadi Kitosan sebagai Bahan Antibakteri dan Pengawet Alami pada Filet Kakap Merah (Lutjanus sp.)
Indrasti, Nastiti Siswi
;
Suprihatin
;
Setiawan, Wahyu Kamal
2012
Pengaruh Nilai C/N Awal dan Aerasi Aktif Pada Proses Co-composting Blotong dan Abu Ketel Industri Gula Tebu
Indrasti, Nastiti Siswi
;
Ismayana, Andes
;
Erica, Niza
2012
Formulasi dan aplikasi pelapis gel Lidah Buaya pada buah Salak Pondoh (Salacca edulis Reinw.)
Sugiarto
;
Yuliasih, Indah
;
Rahmawati, Nur
2012
Model Neraca Nitrogen pada Pertanian Indonesia serta Dampak yang Ditimbulkan Tahun 1968 dan 2008
Bantacut, Tajuddin
;
Pradifta, Julian
2012
Sistem Penunjang Keputusan Kelayakan Pembiayaan Usaha Kecil dan Mikro Berdasarkan Modal Ventura
Eriyatno
;
Kusumawardani, Bena
2012
Aplikasi coating kitosan untuk memperpanjang umur simpan buah salak pondoh (Salacca edulis Reinw.)
Iskandar, Ade
;
Sugiarto
;
Dewi, Lela Melawati N.
2012
Aplikasi Karbon Aktif sebagai Penyerap Etilen dan Teknik Pengemasan pada Salak Pondoh (Salacca edulis R.)
Suparno, Ono
;
Sugiarto
;
Ekasari, Olivintya Widha
2012
Aplikasi Teknik Pengemasan dan Coating Khitosan untuk Memperpanjang Umur Simpan Buah Salak Pondoh (Salacca edulis Reinw)
Iskandar, Ade
;
Sugiarto
;
Restiani, Sovi
2012
Sistem penunjang keputusan pendirian industri alkil poliglikosida
Suryani, Ani
;
Sukardi
;
Nurrahman, Vrika
2012
Desain Model Bisnis "Mr.BrownCo" Bogor
Hermawan, Aji
;
Pravitasari, Rachel Jessica
Discover
Author
1
Agni PHP, Mahesa
1
Aliyah, Riv'atul
1
Aprilyanti, Fitriyana Ayu
1
Astuti, Andini Widya
1
Aswad, Amelia
1
Cahyaputri, Bunga
1
Dewi, Lela Melawati N.
1
Ekasari, Olivintya Widha
1
Erica, Niza
1
Farabi, Aldian
.
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Subject
33
Jawa Barat
29
Bogor
5
Bogor Agricultural University
5
Institut Pertanian Bogor
5
IPB
3
Biodiesel
3
Coating
3
Garut
2
Bogor-Jawa Barat
2
Cajuput oil
.
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Date issued
52
2012
5
2013
Has File(s)
54
true
3
false
.
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