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Browsing by Author Hanifah Nuryani Lioe
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Showing results 26 to 38 of 38
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Issue Date
Title
Author(s)
2014
Soy Sauce
Hanifah Nuryani Lioe
2012
Soy Sauce : Typical Aspects of Japanese Shoyu and Indonesian Kecap
Hanifah Nuryani Lioe
2012
Soy Sauce : Typical Aspects of Japanese Shoyu and Indonesian Kecap
Hanifah Nuryani Lioe
;
Anton Apriyantono
;
Masaaki Yasuda
2010-04
Soy Sauce and Its Umami Taste : A Link from the Past to Current Situation
Hanifah Nuryani Lioe
;
Jinap Selamat
;
Masaaki Yasuda
2014
Soy Sauce; Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures
Hanifah Nuryani Lioe
2013-08
The Effect of Maturity Stages of Banana on the Formation of Acrylamide in Banana Fritters
G. Daniali
;
S. Jinap
;
Hanifah Nuryani Lioe
;
P. Hajeb
2015
The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
C. Pratiwi
;
Winiati Pudji Rahayu
;
Hanifah Nuryani Lioe
;
Dian Herawati
;
W. Broto
, et al
2015
The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
C. Pratiwi
;
Winiati Pudji Rahayu
;
Hanifah Nuryani Lioe
;
Dian Herawati
;
W. Broto
, et al
2013-11
Validasi Metode Analisis Beta Karoten Dengan HPLC-MWD pada Matriks Sampel Minyak Sawit
Hanifah Nuryani Lioe
;
Siti Warnasih
;
Sutanto
2013-10
Validasi Metode Analisis Kandungan Spesifik Residu Total Monomer Stiren pada Kemasan Polistiren
Dina Mariana
;
Nuri Andarwulan
;
Hanifah Nuryani Lioe
2013-10
Validasi Metode Analisis Kandungan Spesifik Residu Total Monomer Stiren pada Kemasan Polistiren
Dina Mariana
;
Nuri Andarwulan
;
Hanifah Nuryani Lioe
2013-12
Validasi Metode Analisis Kolesterol dalam Telur dengan HPLC-ELSD
Hanifah Nuryani Lioe
;
Tika Setianingrum
;
Ririn Anggraeni
2013-12
Validasi Metode Analisis Kolesterol dalam Telur dengan HPLC-ELSD
Hanifah Nuryani Lioe
;
Tika Setianingrum
;
Ririn Anggraeni