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Browsing by Author Hariyadi, Purwiyatno
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Showing results 15 to 34 of 173
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Issue Date
Title
Author(s)
2023-05-15
Characterization of Whey Protein-stabilization Emulsion of Red Palm Oil and Its Kinetics of Physical-Chemical Changes During Storage
Hariyadi, Purwiyatno
;
Sitanggang, Azis Boing
;
Yuliani, Sri
;
Armetha, Vallerina
2007
Chemoreaction drying and its effect on black pepper quality
Wulandari, Nur
;
T, Soewarno
;
Soekarto
;
Hariyadi, Purwiyatno
2009
CHEMOREACTION DRYING AND ITS EFFECT ON BLACK PEPPER QUALITY
Wulandari, Nur
;
Soewarno T. Soekarto
;
Hariyadi, Purwiyatno
2011
Conformity Assessment Of Food Products Advertisements In Newspaper Against Legislation
Hariyadi, Purwiyatno
;
Kusnandar, Feri
;
Gardenia, Dini
2011
Effect of Spray Drying Conditions on Physical and Chemical Properties of Dried Green Tea Extract (Camellia sinensis var. Oolong No 12).
Hariyadi, Purwiyatno
;
Lioe, Hanifah Nuryani
;
Donlao, Natthawuddi
;
Wahyuni, Sari
2011
Effect Of Sterilization Level In Canning Process To Physical Properties Of Gudeg Product
Hariyadi, Purwiyatno
;
Purnomo, Eko Hari
;
Khusnayaini, Anna Amania
2013
The effects of gamma irradiation at different dose-rate on the anti-nutritional compounds (phytic acid, anti-trypsin), isoflavones and color of soybean (Glycine max L.).
Hariyadi, Purwiyatno
;
Purnomo, Eko Hari
;
Irawati, Zubaidah
;
Tanhindarto, Rindy Panca
2003
Ethnobotanical Study and the Nutritional Values of Selected Auxiliary Vegetables in Indonesia
Hariyadi, Purwiyatno
;
Pardiaz, Dedi
;
Wijaya, C Hanny
;
Irawan, Daisy
2020-08-10
Evaluasi Kemasan Botol Polietilen Tereftalat (PET) untuk Proses Pengisian Panas Produk Minuman Elektrolit di PT XYZ
Hariyadi, Purwiyatno
;
Hirawan, Irana
;
Triananda, Siti Nabila
2016
Evaluasi Kinerja Beberapa Adsorben Terhadap Pengurangan Kadar Diasilgliserol Dan Asam Lemak Bebas Dalam Minyak Sawit Kasar
Andarwulan, Nuri
;
Hariyadi, Purwiyatno
;
Bariyah, Khoerul
;
Bariyah, Khoerul
2015
Evaluasi kinerja panel sensori dengan parameter keterulangan (repeatability) dan kereproduksian (reproducibility)
Hariyadi, Purwiyatno
;
Adawiyah, Dede Robiatul
;
Putra, Hilman Dwi
2021-09-29
Evaluasi Penggunaan Ulang Filter Katrid (Cartridge Filter) pada Proses Produksi dan Stabilitas Produk Minuman Isotonik di PT XYZ
Hariyadi, Purwiyatno
;
Rizki, Yoccy Alfa
2023
Experimental Investigation on Physical Stability of RPO-in-Water Emulsion Stabilized by Protein and SiO2 Nanoparticles
Hariyadi, Purwiyatno
;
Sitanggang, Azis Boing
;
Azizah, Farras Hanifah
2022-09
Food Safety Implementation among Micro and Small Food Enterprises around IPB University Campus Dramaga
Hariyadi, Purwiyatno
;
Sukmawati, Yuli
;
Mohammad, Laksamana Arvel Razin
2004
Hubungan antara aktivitas air dan suhu transisi gelas dalam model pangan
Adawiyah, Dede Robiatul
;
Soekarto, Soewarno T.
;
Hariyadi, Purwiyatno
2010
Hubungan antara waktu fermentasi grits jagung dengan sifat gelatinisasi tepung jagung putih yang dipengaruhi ukuran partikel
Aini, Nur
;
Hariyadi, Purwiyatno
;
Muchtadi, Tien R.
;
Andarwulan, Nuri
2020
Identifikasi dan Fraksinasi Karotenoid pada Minyak Buah Merah (Pandanus conoideus).
Hariyadi, Purwiyatno
;
Wijaya, Hendra
;
Fitria, Erka
2020
Identifikasi Faktor-Faktor yang Berpengaruh pada Nilai Pasteurisasi Produk Nata De Coco Bag 2 kg in Water PT. XYZ
Hariyadi, Purwiyatno
;
Yogaswara, Ryoko
2020
Identifikasi Faktor-Faktor yang Berpengaruh pada Nilai Pasteurisasi Produk Nata De Coco Bag 2 kg in Water PT. XYZ
Hariyadi, Purwiyatno
;
Yogaswara, Ryoko
2018
Interaksi Aktivitas Antioksidan dan Uji Kestabilan dari Ekstrak Air Jahe, Secang dan Cengkeh
Hariyadi, Purwiyatno
;
Adawiyah, Dede Robiatul
;
Fauziyyah, Athiefah