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Browsing by Author Hariyadi, Purwiyatno

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Issue DateTitleAuthor(s)
2008Beban ganda : Permasalahan keamanan pangan di IndonesiaHariyadi, Purwiyatno
2010Biochemical characteristics of chitosanase from the Indonesian Bacillus licheniformis MB-2Ekowati, Chasanah; Hariyadi, Purwiyatno; Witarto, Arief B.; Hwang, Jae Kwan; Suhartono, Maggy Thenawidjaja
2004Biodiesel Energi Alternatif yang AtraktifHariyadi, Purwiyatno; Andarwulan, Nuri; Nuraida, Lilis; Sukmawati, Yuli
2023-05-15Characterization of Whey Protein-stabilization Emulsion of Red Palm Oil and Its Kinetics of Physical-Chemical Changes During StorageHariyadi, Purwiyatno; Sitanggang, Azis Boing; Yuliani, Sri; Armetha, Vallerina
2007Chemoreaction drying and its effect on black pepper qualityWulandari, Nur; T, Soewarno; Soekarto; Hariyadi, Purwiyatno
2009CHEMOREACTION DRYING AND ITS EFFECT ON BLACK PEPPER QUALITYWulandari, Nur; Soewarno T. Soekarto; Hariyadi, Purwiyatno
2011Conformity Assessment Of Food Products Advertisements In Newspaper Against LegislationHariyadi, Purwiyatno; Kusnandar, Feri; Gardenia, Dini
2011Effect of Spray Drying Conditions on Physical and Chemical Properties of Dried Green Tea Extract (Camellia sinensis var. Oolong No 12).Hariyadi, Purwiyatno; Lioe, Hanifah Nuryani; Donlao, Natthawuddi; Wahyuni, Sari
2011Effect Of Sterilization Level In Canning Process To Physical Properties Of Gudeg ProductHariyadi, Purwiyatno; Purnomo, Eko Hari; Khusnayaini, Anna Amania
2013The effects of gamma irradiation at different dose-rate on the anti-nutritional compounds (phytic acid, anti-trypsin), isoflavones and color of soybean (Glycine max L.).Hariyadi, Purwiyatno; Purnomo, Eko Hari; Irawati, Zubaidah; Tanhindarto, Rindy Panca
2003Ethnobotanical Study and the Nutritional Values of Selected Auxiliary Vegetables in IndonesiaHariyadi, Purwiyatno; Pardiaz, Dedi; Wijaya, C Hanny; Irawan, Daisy
2020-08-10Evaluasi Kemasan Botol Polietilen Tereftalat (PET) untuk Proses Pengisian Panas Produk Minuman Elektrolit di PT XYZHariyadi, Purwiyatno; Hirawan, Irana; Triananda, Siti Nabila
2016Evaluasi Kinerja Beberapa Adsorben Terhadap Pengurangan Kadar Diasilgliserol Dan Asam Lemak Bebas Dalam Minyak Sawit KasarAndarwulan, Nuri; Hariyadi, Purwiyatno; Bariyah, Khoerul; Bariyah, Khoerul
2015Evaluasi kinerja panel sensori dengan parameter keterulangan (repeatability) dan kereproduksian (reproducibility)Hariyadi, Purwiyatno; Adawiyah, Dede Robiatul; Putra, Hilman Dwi
2021-09-29Evaluasi Penggunaan Ulang Filter Katrid (Cartridge Filter) pada Proses Produksi dan Stabilitas Produk Minuman Isotonik di PT XYZHariyadi, Purwiyatno; Rizki, Yoccy Alfa
2023Experimental Investigation on Physical Stability of RPO-in-Water Emulsion Stabilized by Protein and SiO2 NanoparticlesHariyadi, Purwiyatno; Sitanggang, Azis Boing; Azizah, Farras Hanifah
2022-09Food Safety Implementation among Micro and Small Food Enterprises around IPB University Campus DramagaHariyadi, Purwiyatno; Sukmawati, Yuli; Mohammad, Laksamana Arvel Razin
2004Hubungan antara aktivitas air dan suhu transisi gelas dalam model panganAdawiyah, Dede Robiatul; Soekarto, Soewarno T.; Hariyadi, Purwiyatno
2010Hubungan antara waktu fermentasi grits jagung dengan sifat gelatinisasi tepung jagung putih yang dipengaruhi ukuran partikelAini, Nur; Hariyadi, Purwiyatno; Muchtadi, Tien R.; Andarwulan, Nuri
2020Identifikasi dan Fraksinasi Karotenoid pada Minyak Buah Merah (Pandanus conoideus).Hariyadi, Purwiyatno; Wijaya, Hendra; Fitria, Erka
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