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    • aktivitas hipoglikemik dan antioksidatif ekstrak metanol tempe pada tikus diabetes 

      Suarsana, I Nyoman | Priosoeryanto, Bambang Pontjo | Bintang, Maria | Wresdiyati, Tutik (2009)
      Tempe (fermented soybean) has been widely recognized as the main source of bioactive compounds such as isoflavone. This isoflavone has been proven scientifically to have antioxidative and hypoglycemic activities. The study ...