Browsing DT - Mathematics and Natural Science by Subject "Tempe microbial community"
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Analisis Metagenom untuk Pencirian Komunitas Bakteri dan Fungi pada Tempe
(2012)Sebagai makanan fungsional tradisional Indonesia, tempe dikonsumsi dalam jumlah yang relatif tinggi dan dapat ditemukan dalam berbagai variasi jenis dan cara pengolahan. Variasi ini perlu dijaga karena menjadi ciri khas ... -
Metagenome analysis to fingerprint bacterial and fungi communities in tempe
(2012)Tempe is an Indonesian traditional fermented food produced using Rhizopus as a starter culture. In practice, however, the starter culture as well as fermentation processes would involved a polymicrobial fermentation, which ...
