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Analisis sifat fisikokimia dan sifat fungsional beras (Oryza sativa) Varietas Beras Hitam dan Beras Merah asal Cianjur, Solok, dan Tangerang
(2015)
Black rice and red rice are claimed to be safely consumed by the diabetic patients and known to have high antioxidant content. Rice which is grown in different area may have different physical and chemical properties, thus ...
Keragaman dan Jumlah Kelompok Acari Tanah pada Kebun Kelapa Sawit di PTPN VIII Cikasungka Kabupaten Bogor
(2015)
Oilpalm is one of the plantation commodities which have an important role in generating foreign exchange through the production of palm oil and palm kernel oil. Development of oil palm plantation in Indonesia is supported ...
Kajian Kelembagaan Terhadap Kelancaran Kegiatan Operasional PPS Nizam Zachman Jakarta
(2015)
Formal institutions at a fishing port in Indonesia is an important structure connected with operational activity in the fishing port. There are three formal institutions who managed operational activity in PPS Nizam Zachman: ...
Penentuan model pendugaan umur simpan dengan pendekatan Arrhenius pada minuman mengandung susu kemasan kantong di PT DDI
(2015)
Food safety and food quality need to be guaranteed by the manufacturer as a protection for consumer safety. The guarantees can be provided through the determination of shelf life using the model of shelf life prediction. ...
Studi kinetika perubahan mutu mikroenkapsulat minyak sawit merah selama penyimpanan
(2015)
One of the alternatives of red palm oil utilization is to transform it into red palm oil microencapsulate (RPOM). Some indicators for RPOM quality damaged during storage are free fatty acids, peroxide value, total carotenes, ...
Evaluasi nilai biologis beras coklat (Oryza sativa L.) coklat Ciherang dan Cianjur
(2015)
Unpolished or brown rice is rice which is only processed through dehulling, while polished rice is rice which is dehulled and polished and already lost its bran. Polishing causes the decrease of nutrient for polished rice, ...
Inovasi Proses Produksi Kopi Bubuk
(2015)
There are many kinds of processed coffee products that have been developed so far. One of them is ground coffee beans. Coffee drink as a result of ground coffee steeping still leaves leftover. Downsizing the bean size ...
Respon Padi Terhadap Campuran Dolomit Dibakar 550 oC-Trass Dibandingakan dengan Trass, Terak Baja, dan Dolomit serta Kombinasinya pada Delta Berbak, Jambi
(2015)
One of the obstacles to agriculture development in peatlands is high organic acids. Ameliorant is required for peatland farm to increase soil pH and improve nutrient availability for plants. The purpose of this research ...