Search
Now showing items 11-20 of 3463
Perilaku petnai dalam produksi dan penanganan pangan segar di Kabupaten Lampung Barat [Master Tesis]
(2009)
Food is human basic need, and fulfilling food necessity is human right for everyone. Moreover, food that is consumed must be safe and good quality. Food contamintaed by microbe, chemical substance or heavy metal can be ...
The Inhibition of Water and Ethanol Extracts of Tamarind Leaves and Kunci Pepet Rhizomes on Pancreatic Lipase in Vitro.
(2009)
Tamarind and kunci pepet has been used traditionally as herbal medicine to reduce body weight or used as antiobesity. But the mechanism in vitro of this herbal in reducing body weight has not been known yet. The objective ...
Studi Histopatologi pada Ikan Arwana Super Red Scleropages formosus.
(IPB (Bogor Agricultural Technology), 2009)
Ikan arwana super red Scleropages formosus merupakan ikan asli Indonesia yang langka dengan harga yang sangat tinggi, namun sebagai komoditas budidaya ikan ini kerap terserang penyakit seperti gigit ekor, kutu jarum, kembang ...
Chemical Composition, Protein and Mineral Digestibility Extrusion Snack with Additional Broiler’s Neck Bone-Meat Meal.Komposisi Kimia, Daya Cerna Protein dan Mineral Snack Ekstrusi dengan Penambahan Tepung Daging-Tulang Leher Ayam Pedaging.
(IPB (Bogor Agricultural University), 2009)
Snack is one kind of food that can be eaten in spare time. It’s very popular among the children and adults. One kind of snack that has been very popular is extrusion snack. The main problem that can be found in snack is ...
Pengembangan Kearifan LokaI Penggunaan Pestisida Nabati Untuk Menekan Oampak Pencemaran LingkunganDevelopment of Local Wisdom on Botanical Pesticide Utilization to suppress Environmental Pollution impact.
(IPB (Bogor Agricultural University), 2009)
The objective of the research is to develop indigenous technology (local wisdom) of using botanical pesticide to minimize environmental pollution impact. Research consisted of two activities conducted in two districts, ...
Physical Characteristic Culture Starter Yoghurt Granule With Encapsulated Probiotic and Its Aplication
(IPB (Bogor Agricultural University), 2009)
Yoghurt is one of fermentation milk product that increases in human consumption because it has high nutrition. Yoghurt is milk product of fermentation processes by lactate acid bacteria (Lactobacilus bulgaricus and ...
Aktivitas apis cerana mencari polen dan identifikasi polen di perlebahan tradisional di Bali
(2009)
Apis cerana is the most important Asian honey bee in traditional apiaries in West Bali Forest. The research aimed tot study the daily pollen collection activity of A. cerana and pollen identification from traditional ...
Hubungan Basket/wadah Hasil Tangkapan terhadap Sanitasi di Pelabuhan Perikanan Nusantara Palabuhanratu Sukabumi Jawa barat
(IPB ( Bogor Agricultural University ), 2009)
Fungsi Basket/wadah hasil tangkapan (BHT) di pelabuhan perikanan selain sebagai alat bantu untuk mengangkut dan menampung hasil tangkapan (HT) juga berfungsi untuk sanitasi. Sanitasi di pelabuhan perikanan penting untuk ...
Komposisi Media Produksi Pseudomonas stutzeri IRNAE dan Bacillus sp. L TS 40 dan .Formulasinya untuk Probiotik pada Tambak Udang.
(2009)
Shrimp production in Indonesia has been decreased since 1990. Factors that influences decreasing of shrimp production are decreasing of water quality and ~reasing of diseases. One imfortant bacterial shrimp disease is ...
Kajian Produksi Garam Asam Organik dari Silase Ransum Komplit sebagai Pemacu Pertumbuhan pada Ayam Broiler yang Ditantang Salmonella typhimuriumThe Study of Organic Acid Salt Production from Complete Feed Silage as Growth Promoters in Broiler Chalengged with Salmonella typhimurium.
(IPB (Bogor Agricultural University), 2009)
Penggunaan antibiotik sebagai feed aditif telah lama digunakan dalam pakan unggas untuk menstabilkan keadaan mikroba di dalam saluran pencemaan dan meningkatkan perfonnan temak. Akan tetapi penggunaan antibiotik secara ...