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13. Lembar Validasi. Kualitas Filet Dori Berdasarkan Protein Larut Air, Warna, dan Konsentrasi Mioglobin.

dc.contributor.authorNisa, Nurfajrin
dc.contributor.authorNurilmala, Mala
dc.contributor.authorNurhayati, Tati
dc.contributor.authorButet, Nurlisa
dc.date.accessioned2017-08-12T08:43:27Z
dc.date.available2017-08-12T08:43:27Z
dc.date.issued2016
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/87847
dc.language.isoidid
dc.title13. Lembar Validasi. Kualitas Filet Dori Berdasarkan Protein Larut Air, Warna, dan Konsentrasi Mioglobin.id


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