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7. Lembar Validasi. Ekstraksi Gelatin Kulit Ikan Kakap Merah (Lutjanus sp.) dengan Proses Perlakuan Asam.

dc.contributor.authorTrilaksani, Wini
dc.contributor.authorNurilmala, Mala
dc.contributor.authorSetiawati, Ima Hani
dc.date.accessioned2017-08-12T08:21:16Z
dc.date.available2017-08-12T08:21:16Z
dc.date.issued2012
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/87841
dc.language.isoidid
dc.title7. Lembar Validasi. Ekstraksi Gelatin Kulit Ikan Kakap Merah (Lutjanus sp.) dengan Proses Perlakuan Asam.id


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