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4. Lembar Validasi. DNA Barcoding For Identification Of Processed Tuna Fish In Indonesian Market.

dc.contributor.authorNurilmala, Mala
dc.contributor.authorWidyastuti, Utut
dc.contributor.authorKusuma, Wisnu Ananta
dc.contributor.authorNurjanah
dc.contributor.authorWulansari, Nuring
dc.contributor.authorWidyatuti, Yustin
dc.date.accessioned2017-08-12T08:10:02Z
dc.date.available2017-08-12T08:10:02Z
dc.date.issued2016
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/87838
dc.language.isoidid
dc.title4. Lembar Validasi. DNA Barcoding For Identification Of Processed Tuna Fish In Indonesian Market.id


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