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3. Lembar Validasi. Evaluation of Nutritional and Color on Indonesian and Imported Patin Fish (Pangasius sp.,) Fillets.

dc.contributor.authorNurilmala, Mala
dc.contributor.authorNurhayati, Tati
dc.contributor.authorSyukur, Ayu Ginanjar
dc.contributor.authorVitner, Yon
dc.contributor.authorAgus, Syamsul Bahri
dc.contributor.authorBudiardi, Tatag
dc.date.accessioned2017-08-12T07:54:27Z
dc.date.available2017-08-12T07:54:27Z
dc.date.issued2015
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/87837
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dc.title3. Lembar Validasi. Evaluation of Nutritional and Color on Indonesian and Imported Patin Fish (Pangasius sp.,) Fillets.id


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