Pemberian bungkil inti sawit dan konsentrat yang dilindungi formaldehida untuk meningkatkan kandungan asam lemak poli tak jenuh daging domba
Feeding of pretected palm kernel cake and concentrate by formaldehyde to increase poly unsaturated fatty acids of lamb carcass

Date
2003Author
Rachmadi, Didy
Parakkasi, Aminuddin
Wiryawan, Komang G.
Priyanto, Rudy
Putu, I Gede
Metadata
Show full item recordAbstract
Domba Priangan jantan yang digunakan pada penelitian ini sebanyak 36 ekor, umur 12-14 bulan, rataan bobot badan 17,9+2,0 kg. Domba ini mendapat perlakuan ransum mengandung bungkil inti sawit dengan level 0% (RI), 15% (R2), 30% (R3) dan 45% (R4) yang dilindungi dengan 5% (vlw) formaldehyde (40%) sebagai faktor pertama, lama pemberian pakanlpenggemukan 3, 6, dan 9 sebagai faktor kedua. Penelitian ini menggunakan rancangan acak lengkap pola faktorial. Data yang diperoleh di analisis dengan menggunakan analisis peragam (Analysis of covariance) dengan bobot awal sebagai faktor koreksi Thirty six male lambs, Priangan Breed, 12-14 month of age, average weighting 17, 9 kg, were elected to four feeding levels, each contained 0% (R1), 15% (R2), 30% (R3) and 45% (R4) protected palm kernel cake with 5% (v/w) formaldehyde (40%) as a first factor, and 3 length of feeding/ finishing (3, 6, and 9 weeks) as a second factor, in the completely randomized factorial design. The data were analyzed by covariance analysis with initial live weight as covariable. Least squared means (LSM) was used to test the difference between means treatments (SAS, Ver 6.12, 1997)
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- DF - Animal Science [376]

