Invensi Guru Besar Menuju Inovasi Produktif : Seri Pangan Sehat Alami.  Inovasi Unik Tepung Ikan Lele (Clarias gariepinus) dan Produk Olahannya

dc.contributor.author	Kusharto, Clara M
dc.date.accessioned	2017-05-29T07:34:44Z
dc.date.available	2017-05-29T07:34:44Z
dc.date.issued	2017
dc.identifier.isbn	978-602-440-097-2
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/85612
dc.description.abstract	Innovation is the process of creating and delivering new customer value in the marketplace and comes about through the successful combination of novel innovationand invention, and unique business opportunities. A unique innovation Catfish (Clarias gariepinus) flour was developed and used as a main ingredient of kind of protein rich foods, such as biscuit, namely “Clarias Biscuit” and followed by any other derivate based on fish flour. However, to run from invention to unique innovation itstakes long time for researcher to achieved recognition from the market. Nowadays, it is used as one of innovative product in modeling nutrition intervention based on local food Clarias gariepinus.	id
dc.language.iso	id	id
dc.publisher	Penerbit IPB Press	id
dc.title	Invensi Guru Besar Menuju Inovasi Produktif : Seri Pangan Sehat Alami. Inovasi Unik Tepung Ikan Lele (Clarias gariepinus) dan Produk Olahannya	id
dc.title.alternative	A unique Innovation of Catfish (Clarias gariepinus) Flour and Its Product	id
dc.type	Book	id
dc.subject.keyword	Biscuit	id
dc.subject.keyword	Clarias gariepinus	id
dc.subject.keyword	Innovation	id
dc.subject.keyword	Local Food	id
dc.subject.keyword	Potency	id
dc.subject.keyword	Protein Rich	id