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Bau daging dan performa itik akibat pengaruh perbedaan galur dan jenis lemak serta kombinasi komposisi antioksidan (Vitamin A, C, dan E) dalam pakan
(IPB (Bogor Agricultural University), 2007)
Tujuan utama penelitian ini adalah mengkaji penggunaan antioksidan untuk mengurangi atau menghilangkan bau amis/anyir (off-odor) daging ternak itik. Penelitian ini dilaksanakan dalam dua percobaan. Percobaan pertama ...
Peningkatan produksi karkas dan kualitas daging itik melalui persilangan antara itik cihateup dengan itik alabioDuck meat and carcass quality improvement through cihateup duck and alabio duck hybridization
(IPB (Bogor Agricultural University), 2012)
A study on hybridization Alabio duck of south borneo native’s with Cihateup west java native’s duck were done to generate hybrid duck (F1). This hybrid duck were expected to have high yield on growth and also carcass and ...
Karakterisasi fenotipik dan genetik itik alabio (Anas platyrhynchos Borneo) di Kalimantan Selatan dalam rangka pemanfaatan dan pelestarian secara berkelanjutanThe phenotypic and genetic characterization of alabio duck (Anas platyrhynchos Borneo) in South Kalimantan for it’s conservation and sustainable use
(IPB (Bogor Agricultural University), 2011)
Alabio ducks is one of the local duck in South Kalimantan as egg producers which characterized by high productivity of eggs. The study was carried out in order to describe the phenotypic and genetic characterization of ...
Keterkaitan genetis sifat rontok bulu dengan produksi telur pada itik alabio dan itik pekingThe relationship between molting and egg production genetically on crossbred alabio and peking duck
(IPB (Bogor Agricultural University), 2012)
Molting is a natural phenomenon on all adult female birds related to egg production, but the extent of its effects on egg production has not been known. An experiment was conducted to study the nature of the genetic ...