Browsing DT - Animal Science by Subject "meat"
Now showing items 1-1 of 1
-
Produksi, sifat fisik, dan sifat kimia daging domba yang diberi ransum mengandung limbah udang
(2012)An experiment had been done with 16 growing male local sheep. The experiment divides in to three different steps ie: 1) To find out the optimum length of autoclaving time needed (121ºC, 1 atm) in processing shrimp waste, ...