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Nondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes- during-Storage byHyperspectrat Spectroscopy

dc.contributor.authorMakino, Yoshio
dc.contributor.authorIsami, Aiko
dc.contributor.authorSuhara, Takehiro
dc.contributor.authorGoto, Kenjiro
dc.contributor.authorOshita, Seiichi
dc.contributor.authorKawagoe, Yoshinori
dc.contributor.authorKuroki, Shinichiro
dc.contributor.authorAris Purwanto, Yohanes
dc.contributor.authorAhmad, Usman
dc.contributor.authorSutrisno
dc.date.accessioned2016-11-17T07:52:08Z
dc.date.available2016-11-17T07:52:08Z
dc.date.issued2015
dc.identifier.issn1344-6606
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81980
dc.language.isoidid
dc.publisherJapanese Society for Food Science and Technologyid
dc.titleNondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes- during-Storage byHyperspectrat Spectroscopyid
dc.typeOtherid


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