Pengaruh Perebusan terhadap Kandungan Asam Lemak dan Kolesterol Kerang Pokea (Batissa violacea celebensis Marten 1897)
| dc.contributor.author | Yenni | |
| dc.contributor.author | Nurhayati, Tati | |
| dc.contributor.author | Nurjanah | |
| dc.date.accessioned | 2016-07-26T03:16:30Z | |
| dc.date.available | 2016-07-26T03:16:30Z | |
| dc.date.issued | 2012-08 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/81158 | |
| dc.language.iso | id | id |
| dc.title | Pengaruh Perebusan terhadap Kandungan Asam Lemak dan Kolesterol Kerang Pokea (Batissa violacea celebensis Marten 1897) | id |
