Browsing MT - Professional Master by Subject "pasteurization value"
Now showing items 1-1 of 1
-
Evaluation of Pasteurization Process Adequacy for Nata de coco in Polyethylene Plastic Bag
(2011)Nata de coco 2 kg in light syrup in polyethylene plastic bag is generally processed through pasteurization in water bath conveyor pasteurizer at temperature of 97-100oC for 20 minutes. The product is classified as a high ...