Browsing MT - Professional Master by Subject "fish fillet"

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Kajian faktor-faktor yang berpengaruh terhadap penerapan cara produksi yang baik (CPB) dan standar prosedur operasi sanitasi (SPOS) pengolahan fillet ikan di Jawa

Yuwono, Budi (2011)

In order to increase quality and safety of fish fillet products, Directorate General of Fisheries Product Processing and Marketing, Ministry of Marine Affairs and Fisheries, introduced Good Manufacturing Practices (GMP) ...