Effects of Preprocessing Techniques in Developing a Calibration Model for Soluble Solid and Acidity in 'Gedong Gincu' Mango using NIR Spectroscopy
dc.contributor.author | Purwanto, Yohanes Aris | |
dc.contributor.author | Sari, Herna Permata | |
dc.contributor.author | Budiastra, I Wayan | |
dc.date.accessioned | 2016-04-25T05:10:10Z | |
dc.date.available | 2016-04-25T05:10:10Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0975-4024 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/80011 | |
dc.language.iso | id | id |
dc.publisher | Bogor Agricultural University (IPB) | id |
dc.publisher | Bogor Agricultural University (IPB) | id |
dc.title | Effects of Preprocessing Techniques in Developing a Calibration Model for Soluble Solid and Acidity in 'Gedong Gincu' Mango using NIR Spectroscopy | id |
dc.type | Other | id |
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Mechanical & Biosystem Engineering [370]
Agricultural Engineering