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Determination of Extraction Temperature and Period of Fish Oil From Tilapia (Oreochromis niloticus) By Product Using Wet Rendering Method

dc.contributor.authorSuseno, Sugeng Heri
dc.contributor.authorNurjanah
dc.contributor.authorYoshiara
dc.contributor.authorSaraswati
dc.date.accessioned2016-02-27T07:48:04Z
dc.date.available2016-02-27T07:48:04Z
dc.date.issued2014-10
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/78852
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleDetermination of Extraction Temperature and Period of Fish Oil From Tilapia (Oreochromis niloticus) By Product Using Wet Rendering Methodid


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