Profil Asam Lemak dan Kestabilan Produk Formulasi Minyak Ikan dan Habbatussauda
| dc.contributor.author | Suseno, Sugeng Heri | |
| dc.contributor.author | Nurjanah | |
| dc.contributor.author | Faradiba, Tenny | |
| dc.date.accessioned | 2016-02-27T07:06:51Z | |
| dc.date.available | 2016-02-27T07:06:51Z | |
| dc.date.issued | 2013-08 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/78843 | |
| dc.language.iso | id | id |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.title | Profil Asam Lemak dan Kestabilan Produk Formulasi Minyak Ikan dan Habbatussauda | id |
