The Quality Enhancement Of Agar Extracted From Gracilaria Verrucosa Cultured In Various Conditions Of Postharvest Periods
dc.contributor.author | Rosyida, Eka | |
dc.contributor.author | Surawidjaja, Enang H. | |
dc.contributor.author | Suseno, Sugeng Heri | |
dc.contributor.author | Supriyono, Eddy | |
dc.date.accessioned | 2016-02-27T06:51:04Z | |
dc.date.available | 2016-02-27T06:51:04Z | |
dc.date.issued | 2015-04 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/78839 | |
dc.language.iso | id | id |
dc.publisher | Bogor Agricultural University (IPB) | id |
dc.publisher | Bogor Agricultural University (IPB) | id |
dc.title | The Quality Enhancement Of Agar Extracted From Gracilaria Verrucosa Cultured In Various Conditions Of Postharvest Periods | id |