Karakteristik Organoleptik Bakasang Jeroan Cakalang (Katsuwonus pelamis, Lin) Sebagai Pangan Tradisional Maluku Utara
| dc.contributor.author | Purwaningsih, Sri | |
| dc.contributor.author | Garwan, Rahmatia | |
| dc.contributor.author | Santoso, Joko | |
| dc.date.accessioned | 2016-02-23T07:31:32Z | |
| dc.date.available | 2016-02-23T07:31:32Z | |
| dc.date.issued | 2011-03 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/78625 | |
| dc.language.iso | id | id |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.title | Karakteristik Organoleptik Bakasang Jeroan Cakalang (Katsuwonus pelamis, Lin) Sebagai Pangan Tradisional Maluku Utara | id |
