Aktivitas Antioksidan Dari Buah Mangrove (Rhizophora Mucronata Lamk.) Pada Suhu Yang Berbeda
| dc.contributor.author | Purwaningsih, Sri | |
| dc.contributor.author | Salamah, Ella | |
| dc.contributor.author | Sukarno, Aditya Yudha Prawira | |
| dc.contributor.author | Deskawati, Eka | |
| dc.date.accessioned | 2016-02-23T07:08:55Z | |
| dc.date.available | 2016-02-23T07:08:55Z | |
| dc.date.issued | 2013-12 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/78614 | |
| dc.language.iso | id | id |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.title | Aktivitas Antioksidan Dari Buah Mangrove (Rhizophora Mucronata Lamk.) Pada Suhu Yang Berbeda | id |
