Mulberry Based Diversification Product at Sukamantri, IPB Silkworm Teaching Farm (TFSA)
dc.contributor.author | Kusharto, Clara M | |
dc.contributor.author | Koeharto, F.X | |
dc.contributor.author | Dainy, Nunung Cipta | |
dc.contributor.author | Rosmiati, Risti | |
dc.date.accessioned | 2016-01-22T05:53:28Z | |
dc.date.available | 2016-01-22T05:53:28Z | |
dc.date.issued | 2013 | |
dc.identifier.isbn | 978-979-19172-0-9 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/77854 | |
dc.description.abstract | The research are able to search the formula of mulberry tea with quality according to black tea SNI standard with the composition ratio of mulberry tea and green tea for 65 : 35, and total content of phenol of 730 mg/g and activity of antioxidant of 586 AEAC. Selected chlorophyll powder derived from Cu is powder with additional inert substances of 3%. Its analytically chemical physic is Cu-chlorophyll 0.23 mg/g, and antioxidant activity 19,74%. However, residue analysis showed that solvent was not detected at the end of processing | id |
dc.language.iso | id | id |
dc.publisher | Dewan Guru Besar IPB | id |
dc.title | Mulberry Based Diversification Product at Sukamantri, IPB Silkworm Teaching Farm (TFSA) | id |
dc.type | Presentation | id |
dc.subject.keyword | Mulberry | id |
dc.subject.keyword | Diversification Product | id |
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Community Nutrition [114]