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dc.contributor.advisorKarja, Ni Wayan Kurniani
dc.contributor.advisorAdnyane, I Ketut Mudite
dc.contributor.authorAnianti, Devi
dc.date.accessioned2016-01-19T01:16:11Z
dc.date.available2016-01-19T01:16:11Z
dc.date.issued2015
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77702
dc.description.abstractThis research was conducted to study characteristics (motility, viability, plasma membrane integrity) and intact acrosome status of ram’s spermatozoa cryopreserved in tris-egg yolk or tris-skim milk extenders with one or two step method. Semen was collected from local ram, devided and extended in tris-egg yolk or tris-skim milk by using one step method (OS-KT and OS-SK) and two step method (TS-KT and TS-SK). The results showed that equilibrated spermatozoa had similar quality in all groups (P>0.05). Percentage of post-tahwed motility spermatozoa in OS-SK group was lower than OS-KT group (P<0.05). Percentage of spermatozoa viability, plasma membrane integrity and intact acrosome status were not significantly different among groups (P>0.05). In conclusion, tris-egg yolk extender was better than tris-skim milk extender to prevented the motility of spermatozoa after cryopreservation. Futhermore, one or two step methods were not significantly effected to the quality of post-thawing spermatozoa.id
dc.language.isoidid
dc.publisherIPB (Bogor Agricultural University)id
dc.subject.ddcAnimal Husbandryid
dc.subject.ddcSheepid
dc.subject.ddc2015id
dc.subject.ddcBogor-Jawa Baratid
dc.titleKarakteristik dan Status Akrosom Spermatozoa Domba (Ovis aries) yang Dibekukan dalam Pengencer Tris Kuning Telur atau Tris Susu Skim dengan Metode One atau Two Step.id
dc.typeUndergraduate Thesisid
dc.subject.keywordone-step methodid
dc.subject.keywordtwo-step methodid
dc.subject.keywordskim milkid
dc.subject.keywordegg yolkid


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