Browsing MT - Mathematics and Natural Science by Subject "lactic acid bacteria"
Now showing items 1-1 of 1
-
Isolasi bakteri asam laktat dan selulolitik serta aplikasinya untuk meningkatkan kualitas tepung jagung
(2013)Corn has the potential to be converted into flour, but the hard endosperm causing coarse particle size, corn flour also do not have a long shelf life and induce the production of mycotoxin. To overcome these problems, the ...