Browsing MT - Mathematics and Natural Science by Subject "halal"
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Profil Senyawa Volatil Dan Senyawa Penanda Berbagai Kaldu Daging Menggunakan Instrumen SPME-GC-MS
(2023)Halal authentication for food products is critical worldwide, especially for muslim. Meat broth is one of the food products frequently adulterated with less expensive or non-halal ingredients. Halal authentication can be ...